Meal modifications can be made for students with any physical or medical impairment that substantially limits major life events or activities. School nutrition professionals work with parents to create safe meal modifications for our students. To accommodate the request for a modification, we must have a Meal Modification Form signed by a medical professional. If you have any questions, please contact Broome-Tioga BOCES Registered Dietitian Julie Raway at [email protected]

For more information on United States Department of Agriculture’s (USDA) guidelines for accommodating students with food allergies and intolerances please visit 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs.