We are proud to offer delicious local meals on NY Thursdays! NY Thursday meals are a meal of seasonal New York State foods cooked from scratch by the Rock on Café Team and made possible by the Broome-Tioga BOCES Food Service Leadership Team, Food & Health Network, Cornell Cooperative Extension, and by various and local farms.  

In addition to NY Thursdays, students will have the opportunity to taste test local foods and give feedback for future school meals!

Farm to School supports local farm livelihoods, strengthens regional food systems, connects members of the community through food and farming, and provides fresh, local, healthy lunches to students so that they can engage with their environment, learn, and develop healthy lifestyle habits!

In collaboration with the Food and Health Network, be sure to check out our Farm to School Recipes to make at home and much more! 

In partnership with Cornell Cooperative Extension, the Farm to School Newsletters provide information on our Farm to School Program, local foods, and recipes to make at home! 

More recipes coming soon!

Note: Please credit recipes as “Recipe created by Broome-Tioga BOCES” if shared in a printed format. Please credit photos as “Photographer, Organization".